Pressure Cooker Chocolate Cheesecake

Ingredients:

· 1 ¼ cup oreo crumbs

· 5 tablespoons melted butter

· 8 oz melted chocolate

· 1 pound cream cheese, room temperature

· ¼ cup packed brown sugar

· ¼ cup sugar

· 1 whole egg

· 2 egg yolks

· ¼ cup sour cream

· 1 teaspoon vanilla extract

· 1 tablespoon flour

Method:

1. Mix oreo crumbs and melted butter in a bowl to create crust. Add and press crust mixture into a greased pan that will fit into your pressure cooker. Place in freezer until ready for crust.

2. With a hand or stand mixer, beat together cream cheese and sugars. Add whole egg, then yolks, one at a time. Add melted chocolate and sour cream until blender. Add in vanilla and flour.

3. Pour into prepared pan and smooth with spatula.

4. Add a trivet and 1 cup of water into the base of a pressure cooker. Prepare a sling and lower cheesecake into the pressure cooker.

5. Bring to high pressure for 25 minutes. Let pressure release naturally.

6. Remove and let cool for one hour to overnight in the refrigerator. Enjoy!

This recipe is written for an 8qt pressure cooker with a deep 8" cake pan. Recommended brand: Fat Daddio's Bakeware. If you have a smaller pan or pressure cooker you will have some batter leftover.