Pressure Cooker Collard Greens with Potlicker Gravy

Ingredients

• 8 slices bacon, diced

• 1 ham hock

• 2-3 large bunches fresh collard greens

• 6 cups chicken stock

• 3 cloves garlic

• 1 large onion

• 1/4 cup apple cider vinegar

• Hot Sauce, to taste

• Salt & Pepper to taste

Method:

1. Turn pressure cooked to brown setting. Render bacon and remove when crispy. Saute onion and garlic in bacon fat.

2. Add all remaining ingredients to pressure cooker and place on high pressure for 25 minutes. Let naturally release.

3. Shred meat from ham hock and remove bones, fat and skin. Enjoy!

You may also make gravy with your potlikker!!