Ingredients:
· 3/4 cup corn meal
· ¼ cup flour
· ¼ cup sugar
· 1 teaspoon baking powder
· ½ teaspoon coriander
· ¼ cup melted butter
· 1 cup buttermilk
· 1 egg
· 1 roasted chili, deseeded
· 3 tablespoons finely diced crystallized ginger, not packed tight
· Salt & Pepper to taste
Method
1. In a large bowl, mix together the corn meal, flour, sugar, baking powder, and coriander.
2. When combined, add the eggs, buttermilk and melted butter. Stir together to incorporate. Fold in the jalapeno and ginger at the end and season with salt and pepper.
3. Pour batter in a greased pan. Place 1 cup of water in the bottom of the pressure cooker. Place a rack into the pressure cooker. Prepare a foil sling and place pan on rack.
4. Cook on high pressure for 30 minutes.