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Pressure Cooker Lentil Soup with Sausage & Greens


Ingredients:

· 4 sausage links, diced

· 2 tablespoons olive oil

· 4 cups chicken stock

· ½ teaspoon garlic powder

· 4 carrots, diced

· 1 bunch greens, diced

· ½ cup lentils

· 1 can diced tomatoes

· ¼ cup parsley, chopped

· 2 tablespoons thyme, chopped

· Salt & Pepper to taste

· Cayenne, if desired


Method:

1. In a pressure cooker, add oil on brown setting. Let heat. Once hot, add chicken sausage and brown.

2. Add all remaining ingredients and cook on high pressure for 7 minutes.

3. Let pressure naturally release.

4. Enjoy!

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