Pressure Cooker Pimento Cheese Mac & Cheese

Ingredients:

· 2 ½ cups elbow macaroni

· 2 cups Chicken Stock

· 1 cup heavy cream

· ½ teaspoon salt

· ½ teaspoon pepper

· 1 recipe Spicy Pimento Cheese

· 1 Tbsp. salted butter

· ½ cup milk

· ¼ cup Colby Cheese

· ¼ cup shredded Monterey Jack Cheese with Peppers

Method:

1. Place the macaroni, chicken stock, heavy cream, salt and pepper in the pressure cooker. Set your pressure cooker to high pressure and set time for 7 minutes. Once the timer goes off let the pressure naturally release.

2. After pressure has released add the butter and milk. Stir in the pimento cheese a spoonful at a time to minimize clumping. Add Colby and Monterey Jack Cheese a handful at time.