Pressure Cooker Smokey Black Beans with Bacon & Green Chili

Ingredients:

· 3 pieces thick-cut smoked bacon, chopped

· 1 onion, diced

· 4 garlic cloves, minced

· 3 roasted green chiles, peeled and deseeded

· 2 cups black beans, soaked 2 hours to overnight

· 4 cups chicken stock

· 1 beer of choice

· 1 tablespoon dry mustard

· 1 chipotle in adobo with sauce, chopped

· 1 tablespoon smoked paprika

· Salt & pepper to taste

Instructions:

1. Turn pressure cooker on saute setting. Once warm, add bacon and render until crispy. Remove to a plate or bowl, leaving fat in pressure cooker.

2. Add onion to pressure cooker and saute until translucent, then add garlic and cook until fragrant. Stir in green chilies, mustard, chipotle and paprika.

3. Then stir in beans, beer, stock and bacon. Season with salt & pepper.

4. Cook on high pressure for 30 minutes. Let pressure naturally release.

5. If beans are still liquidy, turn on saute setting and let reduce.

6. Enjoy!