Prosciutto Wrapped Plums with Lavender Honey Drizzle

Ingredients:

· 4 ounces prosciutto

· 1 bag prunes aka dried plums

· ¼ cup honey

· ½ teaspoon lavender

· Fried Sage Leaves to garnish

For the Orange Cashew Cream:

· 1 cup cashews (soaked overnight)

· 1/3 cup coconut oil

· 1 orange, zested

· ½ teaspoon vanilla

· 2 teaspoons orange juice

Directions:

1. Put all of the cashew cream ingredients into a blender or food processor and process until smooth. Set aside.

2. Mix honey and lavender together and set aside.

3. In a small frying pan, heat some oil and fry sage leaves until crispy. Place on paper towels and set aside.

4. Fill each prune with cashew cream. Then wrap with prosciutto. Place on a platter then drizzle with honey. Garnish with sage leaves and enjoy!