Quick & Easy Marinara Sauce

Ingredients:

· 2 tablespoons olive oil

· 2 – 28oz cans San Marzano Tomatoes

· 4 cloves garlic

· 1 onion, diced

· ½ cup basil, chiffonade

· 2 tablespoons oregano, chopped

· Salt & Pepper to taste

Instructions:

1. In a bowl, squeeze tomatoes until they are in smaller pieces.

2. Heat oil over medium heat in a large saute pan. Add onion and saute until softened. Add garlic and saute until fragrant.

3. Add tomatoes, basil and oregano. Lower heat and simmer until flavors have combined.