Red Fresno and Crystallized Ginger Cornbread

Ingredients:

· 1.5 c. corn meal

· ½ c. flour

· ½ c. sugar

· ½ T. baking powder

· 1 tsp. coriander

· ½ c. melted butter

· 2 c. buttermilk

· 2 eggs

· 2 red fresno chiles, desedded and chopped

· 1/3 c. finely diced crystallized ginger, not packed tight

· S & P

Preparation

1. In a large bowl, mix together the corn meal, flour, sugar, baking powder, and coriander.

2. When combined, add the melted butter, eggs and buttermilk. Stir together to incorporate. Fold in the fresno chile and ginger and season with salt and pepper.

3. Pour batter in a greased pan. Bake at 400deg for 25-30minutes.