Roasted Cauliflower with Mediterranean Salad

Ingredients:

· 1 head cauliflower, sliced into steaks

· 2 tablespoons capers

· 3 tablespoons olive oil

· 8 ounces baby kale

· 1 chopped, roasted red pepper

· 4 ounces feta

· 1 tablespoon lemon juice

· Balsamic Vinegar, to taste

· Salt & Pepper, to taste

Instructions:

1. Preheat oven to 450 degrees.

2. Place cauliflower steaks on an oiled sheet pan, drizzle with 2 tablespoons oil, capers and salt & pepper to taste. Roast for approx. 12-15 minutes at 450 degrees. Set aside.

3. In a large bowl, toss baby kale, roasted red peppers and feta together. Season with 1 tablespoon olive oil, 1 tablespoon lemon juice and salt & pepper to taste.

4. Place cauliflower steaks on serving platter, top with salad mixture and drizzle with balsamic vinegar.