Ingredients:
2 ears corn, roasted and removed from cob
1 poblano pepper, roasted and diced
½ red onion, diced
3 clove garlic, minced
¼ cup cilantro, chopped
¼ cup fresh lime juice
1 tablespoon honey
Salt & Pepper to taste
Instructions:
Roast corn and poblano peppers on the grill (for corn – keep in husk and roast until kernels start to brown). Cut or use corn stripper to remove kernels from corn. Dice roasted poblanos.
In a large bowl whisk together honey and lime juice. Add all other ingredients to bowl, toss and serve with tortilla chips. Enjoy!