Ingredients: · 1 large store-bought flatbread
· Olive oil, to brush
· 2 tablespoons butter
· 2-3 pears cored and sliced into small wedges
· 2 tablespoons honey divided
· ¼ cup shallots thinly sliced
· 2 teaspoons fresh rosemary finely chopped, plus extra for garnish
· 6 ounces brie cheese, sliced
· 2 ounces thinly sliced prosciutto torn into strips
· ¼ cup toasted walnuts, chopped
· 1 cup arugula
· Salt & Pepper to taste
Method:
1. Preheat oven to 400˚F. Place flatbread onto a parchment-lined baking sheet. Brush the top with a thin coating of olive oil. Bake for 5 minutes to crisp the crust.
2. In a large saute pan, melt butter. Add pears, shallots, rosemary and 1 tablespoon honey and cook until pears begin to caramelize.
3. Place the brie on the flatbread and spread as evenly as you can. Top with the pear mixture, then prosciutto and walnuts.
4. Drizzle with remaining honey. Season with freshly ground pepper, to taste.
5. Bake flatbreads 10-12 minutes until pears soften, cheese melts, and crust edges are golden brown. Let cool slightly.
6. Gently toss arugula with a drizzle of olive oil, salt and pepper. Place on top of flatbread.
7. Cut, serve and enjoy!
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