Roasted Red Pepper & Charred Onion Sauce

Ingredients:

· 1/3 cup unsalted almonds

· 12 ounces jarred roasted red peppers, plus 1-2 tablespoons juice from jar as needed

· 1 onion

· 1 clove garlic

· 2 tablespoons olive oil, divided

· 2 teaspoons smoked paprika

· 1 ounce parmesan cheese, grated

· Salt & Pepper to taste

Method:

1. In a fry pan, add 1 tablespoon olive oil. Cut onion in half and char in a frypan over medium-high heat. Set aside.

2. Using a food processor, chop almonds until coarsely chopped.

3. Coarsely chop onion.

4. Add red peppers, onion, garlic, paprika and parmesan to food processor.

5. Drizzle in olive oil. Add pepper juice to loosen if needed. Season as needed.

6. Serve at room temperature.