Rosemary & Goat Cheese Mini Muffins

Ingredients

• 1 ¾ cup flour

• 1 tablespoon baking powder

• 1 tablespoon fresh rosemary, chopped

• ½ teaspoon salt

• ¼ teaspoon ground pepper

• 1 cup milk

• 1 tablespoon sour cream

• 1 tablespoon olive oil

• 1 large egg

• 3 ounces goat cheese

Instructions

1. Preheat oven to 400 degrees and spray mini muffin pans with nonstick spray.

2. In a large bowl, combine flour, baking powder, rosemary, salt & pepper.

3. Make a well in the center of the mixture. In a separate bowl, whisk together milk, sour cream, olive oil and egg. Stir in goat cheese. Pour into well in the flour mixture and stir until moistened.

4. Spoon batter into prepared muffin tins, about ¾ full.

5. Bake for 18 to 20 minutes or until golden. Cool for 2 minutes and remove from pans. Muffins can be stored frozen for up to 2 weeks.

Makes 2 dozen muffins