Ingredients:
For the Crust:
· 1 cup raw almonds, soaked overnight
· 7-8 dates
For the filling:
· 3 cups raw cashews soaked for three hours
· ¾ cup fresh orange or lemon juice
· ¾ cup honey or agave
· ¾ cup coconut oil
· 1 teaspoon vanilla
· ½ teaspoon sea salt
· 1 teaspoon fresh rosemary
· 1 teaspoon orange zest
Method:
1. To make the crust: Place almonds and dates in a food processor and mix until well incorporated. Pour into a 9inch springform pan and spread with a spatula.
2. To make the filling: Blend the cashews, juice, honey, coconut oil, vanilla, rosemary and sea salt. Blend until smooth and stir in orange zest.
3. Pour the mixture on top of the crust and carefully tap the pan on the counter to release any air bubbles. Top with a layer of cranberry sauce.
4. Place the pan in the freezer for at least three hours. Before serving, let thaw slightly.