![](https://static.wixstatic.com/media/af4b69_c5e16d6a09644e64b309e93027477962~mv2.jpg/v1/fill/w_144,h_107,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/af4b69_c5e16d6a09644e64b309e93027477962~mv2.jpg)
Ingredients:
· 1 package (11 oz.) butterscotch chips
· 4 oz. unsweetened chocolate, chopped
· 1 can (14 oz.) sweetened condensed milk
· 1 jar (7 oz.) marshmallow crème
· ¼ cup 2% milk
· 1 tsp. vanilla extract
· Graham Crackers
Method:
1. In a fondue pot, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow crème and milk. Stirring until smooth. Stir in the vanilla. Keep warm. Serve with graham crackers.