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S'mores Fondue


· 1 package (11 oz.) butterscotch chips

· 4 oz. unsweetened chocolate, chopped

· 1 can (14 oz.) sweetened condensed milk

· 1 jar (7 oz.) marshmallow crème

· ¼ cup 2% milk

· 1 tsp. vanilla extract

· Graham Crackers


1. In a fondue pot, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow crème and milk. Stirring until smooth. Stir in the vanilla. Keep warm. Serve with graham crackers.

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