![](https://static.wixstatic.com/media/af4b69_6b6785afcd33469790597e6c630a4fda~mv2.jpg/v1/fill/w_740,h_740,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/af4b69_6b6785afcd33469790597e6c630a4fda~mv2.jpg)
Ingredients:
· 1 zucchini, cut into 1/8” slices
· 1 tablespoon malt vinegar
· 1 ½ teaspoon olive oil
· Sea Salt to taste
Instructions:
1. Preheat oven to 200 degrees. Line two baking trays with parchment paper.
2. Slice zucchini thin with a mandoline.
3. Combine zucchini, vinegar and oil in a bowl, tossing to coat well. Let stand 10 minutes.
4. Lay zucchini slices on baking trays and sprinkle with salt.
5. Bake for 2 – 2 ½ hours or until chips are dry, crisp and lightly golden. Turning as needed.
6. Let cool and enjoy!
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