Sea Salt & Vinegar Zucchini Chips

Ingredients:

· 1 zucchini, cut into 1/8” slices

· 1 tablespoon malt vinegar

· 1 ½ teaspoon olive oil

· Sea Salt to taste

Instructions:

1. Preheat oven to 200 degrees. Line two baking trays with parchment paper.

2. Slice zucchini thin with a mandoline.

3. Combine zucchini, vinegar and oil in a bowl, tossing to coat well. Let stand 10 minutes.

4. Lay zucchini slices on baking trays and sprinkle with salt.

5. Bake for 2 – 2 ½ hours or until chips are dry, crisp and lightly golden. Turning as needed.

6. Let cool and enjoy!