Shrimp Puffs

Ingredients

• 1 recipe buttermilk biscuits

• 2 cup shredded Monterey jack cheese

• 1 green onion, chopped

• ½ cup mayonnaise

• ½ pound small shrimp, cooked & peeled

• ½ teaspoon fresh dill, chopped

Method:

1. To cook the shrimp: Place in small baking dish with olive oil and 1 clove minced garlic and cook at 375 for 5-10 minutes, or until pink.

2. Make the biscuits (recipe below)

3. Preheat oven to 350 degrees. Coat a mini muffin pan with cooking spray.

4. Use about 1 tablespoon biscuit dough, press into bottom and up sides of pan.

5. In a medium bowl, mix the cheese, green onion, mayo, shrimp and dill. Place one tablespoon of the shrimp mixture on top of each biscuit.

6. Bake for 20 minutes or until golden and bubbling.

For the Biscuits:

Ingredients:

• 2 cups flour

• 1 tablespoon baking powder

• 1 tablespoon kosher salt

• 3 ounces butter

• 1 cup buttermilk

Method:

1. Mix dry ingredients together in a bowl. Cut butter into small pieces. Rub into flour mixture.

2. Add buttermilk and mix until just incorporated.

3. Roll out onto floured board and cut out biscuits.

4. If only baking biscuits, place on parchment lined sheet tray. Bake at 400 for 9 minutes. If making shrimp puffs, follow baking instructions above.