Ingredients:
· 1 ½ cups self-rising flour
· 1 cup Greek yogurt
· ½ teaspoon salt
· Water, as needed
Method:
1. In a bowl, whisk together flour and salt. Mix in Greek yogurt. Mix until a dough forms. If too dry, add water a very little bit at a time until dough comes together.
2. Knead on the counter for 8-10 minutes or until elastic. Stretch onto pan or into desired shape.
3. Top and cook at 500 degrees for approx. 10-15 minutes or until done.
Comments