Small Batch Easy Refrigerator Pickles

Ingredients:

• 3 1/2 cups water

• 1 1/4 cups white vinegar

• 1 tablespoon sugar

• 1 tablespoon sea salt

• 4 cups cucumber spears or slices

• 2 cloves garlic, whole

• 2 heads fresh dill

Instructions:

1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

2. Combine cucumbers, garlic cloves, and fresh dill in a large glass or two pint jars. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.