Ingredients:
· 1 cup besan (chickpea flour)
· 1 cup water
· 1 ½ tablespoons oil
· ½ teaspoon salt
Method:
1. Combine water, besan, olive oil and salt in a blender. Blend until combined. Let batter rest for 30 minutes.
2. While batter is resting, preheat oven to 450 degrees.
3. Place a cast iron skillet in the oven and let heat for 5 minutes. Remove carefully from the oven and swirl with a coat of olive oil.
4. Pour all of the batter into the pan and swirl to coat the bottom of the pan.
5. Place back into oven for 8-10 minutes or until browned.
6. Cut into slices and enjoy!