Socca - Chickpea Flatbread

Ingredients:

· 1 cup besan (chickpea flour)

· 1 cup water

· 1 ½ tablespoons oil

· ½ teaspoon salt

Method:

1. Combine water, besan, olive oil and salt in a blender. Blend until combined. Let batter rest for 30 minutes.

2. While batter is resting, preheat oven to 450 degrees.

3. Place a cast iron skillet in the oven and let heat for 5 minutes. Remove carefully from the oven and swirl with a coat of olive oil.

4. Pour all of the batter into the pan and swirl to coat the bottom of the pan.

5. Place back into oven for 8-10 minutes or until browned.

6. Cut into slices and enjoy!