Ingredients:
For the Dutch baby:
· 1 cup milk
· 4 eggs
· 1 cup flour
· 1 teaspoon vanilla
· 2 tablespoons butter
For the spiced peaches:
· 2 tablespoons butter
· 2 peaches, peeled and sliced
· 1 teaspoons lemon juice
· 1 tablespoon brown sugar
· Sprinkle each of cinnamon, cardamom & cloves (lighter on cardamom & cloves)
Optional for topping:
· ¼ cup walnuts, toasted and chopped
· Whipped Cream
· Maple Syrup
Method:
1. Preheat oven to 425 degrees with a 10” pan in oven, preheating.
2. In a fry pan over medium heat, melt butter and add peaches. Cook peaches until they soften and release some juices. Add lemon juice and sugar. Add in spices and heat through. Keep warm until ready to serve.
3. In a blender, add milk, eggs, flour and vanilla. Blend until you see air bubbles. Remove pan from oven and add 2 tablespoons of butter. Swirl to coat. Pour in filling and bake for 20 minutes.
4. Remove from oven and top with peaches, pecans and whipped cream. Serve syrup to the side.
5. Enjoy!