Ingredients:
· 10 cloves garlic, minced
· ½ T. ginger, minced
· ¼ C. green onion, chopped
· 1/3 C. soy sauce
· ¼ C. brown sugar
· Salt and pepper to taste
· 1.5 T. sesame oil
· 1 tsp. sesame seeds
· 2 tsp. gojujaru
· ¼ C. gojujang
· 1/2 onion, grated
· 1 ½ lbs. spare ribs sliced very thin or cut into strips (like fajita meat)
· 2 T. vegetable oil
· Sesame seeds, for garnish
Method:
1. In a bowl, combine the garlic, ginger, green onion, soy sauce, brown sugar, salt and pepper, sesame oil, sesame seeds, gojujaru, gojujang, and onion. Combine well and the add the spare ribs and toss well to combine. Place in the refrigerator for 30 minutes.
2. Heat the oil in a large frying pan or skillet or BBQ grill over medium heat. When hot, add the spare ribs and cook in two batches, so you do not over crowd the pan for about 4 minutes per batch.
When cooked, move to a platter and garnish with sesame seeds