Ingredients:
· 4 ¾ cups distilled white vinegar
· ½ cup kosher salt
· 2 tablespoons sugar
· 6 slices fresh ginger, peeled
· 6 garlic cloves
· 6 small dried hot chiles
· 3 pounds green beans, trimmed
Instructions:
1. Sterilize jars
2. Heat vinegar, 3 ½ cups water, salt and sugar together in a medium pot until boiling.
3. Put a ginger slice, garlic clove and chile in each of the jars. Pack the jars with green beans.
4. Pour hot liquid over the beans, leaving a ½-in of headspace. Put lids on and screw on tops.
5. Process jars in a hot water bath for 25 minutes.
6. Remove from water bath and set on a towel on counter. Let cook and make sure that they have sealed.
7. Store in a cool, dark place for up to 2 years.
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