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Spicy Ginger Dilly Beans


Ingredients:

· 4 ¾ cups distilled white vinegar

· ½ cup kosher salt

· 2 tablespoons sugar

· 6 slices fresh ginger, peeled

· 6 garlic cloves

· 6 small dried hot chiles

· 3 pounds green beans, trimmed


Instructions:

1. Sterilize jars

2. Heat vinegar, 3 ½ cups water, salt and sugar together in a medium pot until boiling.

3. Put a ginger slice, garlic clove and chile in each of the jars. Pack the jars with green beans.

4. Pour hot liquid over the beans, leaving a ½-in of headspace. Put lids on and screw on tops.

5. Process jars in a hot water bath for 25 minutes.

6. Remove from water bath and set on a towel on counter. Let cook and make sure that they have sealed.

7. Store in a cool, dark place for up to 2 years.

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