Ingredients:
· 1 large green papaya (or 2 green mangoes), shredded
· 5 cloves garlic, grated
· 2 tsp ginger, grated
· 2 shallot, sliced thin
· 1 red chile, seeded and diced very fine
· 2 T. coconut sugar
· 2 T. lime juice
· ¼ C. fish sauce
· 5 oz. green beans, blanched, cut into 1 ½ inch segments
· 1 carrot, julienned fine
· 3 oz. cherry tomato, sliced in half
· 3 T. chopped peanuts
Instructions:
1. Very finely shred the papaya into long thin strips. Set aside in a large bowl.
2. In a small bowl, combine the garlic, ginger, shallot, chile, sugar, lime juice and fish sauce. Set aside.
3. Prepare the green beans, carrot, and cherry tomato. Add to the papaya.
4. Pour the dressing over the vegetables and toss well. Garnish with the chopped peanuts.
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