Ingredients:
· 3 T. gojujang
· 3 T. honey
· 3 T. soy sauce
· 2 T. rice vinegar
· 1 T. sweetened pineapple juice
· 1 T. sesame oil
· 3 garlic cloves, minced
· 1 T. ginger, minced
· 2 tsp. gojujaru
· 1 tsp. sesame seeds
· Salt and pepper
· 1 ½ # chicken breast or thigh, sliced as thin as possible
· Pinch of sesame seeds for garnish
Preparation:
1. Combine the gojujang, honey, soy sauce, rice vinegar, pineapple juice, sesame oil, garlic, ginger, gojujaru, sesame seeds, and salt and pepper in a bowl. Add the chicken and toss in gently. Let marinate for 2 hours to overnight.
2. Heat up a pan or skillet or BBQ grill. Cook for 2-3 minutes on either side until the chicken is cooked. Remove to a platter and garnish with more sesame seeds.