Spinach Artichoke Fondue

Ingredients:

• 3 ounces vegetable broth

• 2 ounces fresh spinach, chopped

• 2 ounces artichoke hearts, chopped

• 2 ounces roasted red peppers, chopped

• 2 clove garlic, chopped

• 2 1/2 ounces cream cheese, cubed

• 2 1/2 ounces Fontina cheese, shredded

• 1 tablespoon parmesan, shredded

• 1-2 teaspoons flour

Method:

1. Heat vegetable broth in fondue pot or saucepan on the stove over medium heat.

2. When hot add spinach, artichoke hearts, peppers and garlic.

3. In a bowl, toss cream cheese and fontina in a light coating of flour. Add a little bit at a time to spinach/artichoke mixture, stirring constantly until you reach your desired consistency.

4. Top with Parmesan cheese. Serve with french bread pieces, tortilla chips and vegetables.