2 medium sweet potatoes
2 cans coconut milk
1 tablespoon nut butter of your choice
2-3 teaspoons curry powder
Salt & Pepper to taste
Garnishes: Red pepper and cilantro
Dice one sweet potato and add to medium saucepan with coconut milk. Steep sweet potato on low in coconut milk until soft. Approx 30-45 minutes.
Using a spiralizer, make medium julienne spirals of one sweet potato. Set aside in steamer basket.
Once sweet potatoes are cooked in the coconut milk, either use a blender or immersion blender to blend sweet potatoes and coconut milk into a smooth sauce. Return to pan and add nut butter and curry. Let simmer for an additional 15 minutes.
While sauce is simmering, steam spiralized sweet potatoes until done, but still crisp.
Place sauce in bowl and top with sweet potato “noodles”. Garnish with red pepper and cilantro.