Three Cheese, Potato & Rosemary Tart

Ingredients:

• 1 sheet puff pastry or 1 recipe rough puff pastry

• 1 cup grated mozzarella

• 1 cup bocconcini, sliced

• 1 large potato, precooked and thinly sliced

• 2-4 tablespoons extra virgin olive oil, plus more to drizzle

• 2 tablespoons rosemary, whole

• Optional: 1 teaspoon chili flakes

• ½ cup finely grated parmesan, to serve

• Salt & Pepper, to taste

• Optional: Finishing Salt

Instructions:

1. Preheat oven to 425°F.

2. While oven is preheating, season potato slices with salt and pepper. Then in a skillet or saute pan over medium-high heat, add 2 tablespoons oil and crisp up potato sliced until nicely browned. You may need to do this in batches.

3. Roll out the puff pastry to desired shape.

4. Lay the puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Prebake for 10 minutes or until lightly golden and just starting to puff.

5. Top pastry square with sliced mozzarella. Then place slices of potato on top of the mozzarella. Dot with bocconcini and sprinkle with red chili flakes. Place back into oven and cook for an additional 15-20 minutes or until browned.

6. Remove from the oven and sprinkle with rosemary and finely grated parmesan. Sprinkle with finishing salt and if needed, a drizzle of olive oil. Enjoy!