Tomato-Based Enchilada Sauce

Ingredients:

· 2 – 15 ounce can roasted diced tomatoes

· 2-4 whole chipotles in adobe sauce

· 4 cloves garlic

· 2 tablespoon oregano

· 4 teaspoons cumin

· Salt to taste

Instructions:

1. Place all ingredients in a blender and puree until smooth.