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Tomato Miso Jam


· 1 pint cherry tomato, cut in half, and crushed slightly

· 2/3 c. sugar

· ½ tsp. salt

· 4 dried hibiscus flowers

· ½ orange, zested

· 2 T. rice vinegar

· 2 T. (3 T. if you want a more intense flavor) red miso


1. Combine the tomatoes, sugar and salt in a large pan and let sit for 5-7 minutes. Then add the vinegar and turn heat to med and let the tomato mix come to a rolling simmer – then add the dried hibiscus flowers. Let continue to reduce until thick. Reduce heat to very low then add the orange zest and miso and let simmer for 5 minutes. Take off heat and let cool. Check seasoning.


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