Ingredients:
· 1/2 cup butter, melted
· 1 ½ cups graham cracker crumbs
· 1-14 oz can sweetened condensed milk
· 2 cups chocolate chips (can also add butterscotch or caramel chips as well)
· 1 1/3 cup flaked coconut
· 1 cup chopped pecans
· 1-14 oz pkg soft caramels (such as Kraft)
· 2 tablespoons half and half
Instructions
1. Preheat oven to 350°F. Coat 9x13-inch baking pan with cooking spray or line with foil and then coat with cooking spray.
2. Combine graham cracker crumbs and melted butter. Press firmly into bottom of prepared pan.
3. Pour half of sweetened condensed milk evenly over crumb mixture. Layer with half of the chocolate chips, coconut and nuts. Press down firmly with a fork (spray with cooking spray for no sticking).
4. In a heavy saucepan cook caramels and cream over medium heat until completely melted, stirring constantly. Once melted, carefully pour over cookie bars.
5. Follow with remaining sweetened condensed milk, coconut, chocolate chips and nuts.
6. Bake 25 minutes or until lightly browned.
Cool. Cut into bars or diamonds. Store covered at room temperature
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