Ingredients:
· 1/2 cup confectioners sugar
· 2 teaspoon milk
· 1/4 teaspoon vanilla extract
· Pinch of salt
Instructions:
Stir all ingredients together in a small bowl.
Dip one side of each donut into icing, and allow 10 minutes or so for icing to harden.
Each recipe below will frost six donuts.
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