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Vegan "Cheesy" Crackers


Ingredients

· 1-2 tablespoons nutritional yeast (add more for a more intense “cheese” flavor)

· 1/2 teaspoon garlic powder

· ½ teaspoon salt

· 2/3 cup unbleached all-purpose flour or alternate flour

· 1/4 cup oat flour

· 3 tablespoons yellow cornmeal

· 1/4 teaspoon baking powder

· 3 tablespoons olive oil

· 2-4 tablespoons cold water


Method:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

2. Add dry ingredients to a food processor and process to thoroughly combine.

3. Add olive oil through feed tube, while on low, until crumbly.

4. Add cold water 1 tablespoon at a time until it forms a loose dough.

5. Remove from processor and form into a loose ball with your hands.

6. Lay on a lightly floured surface, dust the top with flour, and roll to 1/8th inch thick with a lightly floured rolling pin. Use a knife, pizza cutter or small cut cookie cutter shape to cut the dough into square crackers. Optional: dot the centers with a fork prong or chopstick for more character/resemblance to a Cheez-It.

7. Bake for 12-17 minutes or until puffy and golden brown. These are pretty tender. For a crispier cracker, bake until golden brown. Makes about 50 crackers.

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