Ingredients
· 1-2 tablespoons nutritional yeast (add more for a more intense “cheese” flavor)
· 1/2 teaspoon garlic powder
· ½ teaspoon salt
· 2/3 cup unbleached all-purpose flour or alternate flour
· 1/4 cup oat flour
· 3 tablespoons yellow cornmeal
· 1/4 teaspoon baking powder
· 3 tablespoons olive oil
· 2-4 tablespoons cold water
Method:
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Add dry ingredients to a food processor and process to thoroughly combine.
3. Add olive oil through feed tube, while on low, until crumbly.
4. Add cold water 1 tablespoon at a time until it forms a loose dough.
5. Remove from processor and form into a loose ball with your hands.
6. Lay on a lightly floured surface, dust the top with flour, and roll to 1/8th inch thick with a lightly floured rolling pin. Use a knife, pizza cutter or small cut cookie cutter shape to cut the dough into square crackers. Optional: dot the centers with a fork prong or chopstick for more character/resemblance to a Cheez-It.
7. Bake for 12-17 minutes or until puffy and golden brown. These are pretty tender. For a crispier cracker, bake until golden brown. Makes about 50 crackers.
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