Ingredients:
· ½ cup raw cashew nuts, soaked in hot water for at least an hour (or overnight if you don’t have a high-powered blender)
· 1 tablespoon olive oil or your favorite flavored oil
· 1 tablespoon lemon juice
· 1/2 teaspoon apple cider vinegar
· Sea salt, to taste
Method:
1. Drain the cashews and add into a high-powered blender along with the oil, lemon juice, apple cider vinegar and salt. Blend for around 1 minute in a high-powered blender, or around 3-5 minutes (or longer if needed) in a lower power unit, until it has formed a smooth, thick paste that resembles cream cheese. If it is too thick, then add a little warm water.
2. Transfer to a small dish and sprinkle refrigerate.
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