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Name: Gather Food Studio
Address: 2011 West Colorado Avenue, Colorado Springs, CO, 80904, US
Telephone: (719) 308-2992

Sugar Pea, Mint & Fresh Ricotta Flatbread

Ingredients: For the Ricotta (make ahead): · 2 quarts whole milk · 1 cup heavy cream · ½ teaspoon salt · 3 tablespoons fresh lemon juice...

Salted Butterscotch Tart with Smoked Whipped Cream

Ingredients: For the Butterscotch: · 1 cups brown sugar · 1/3cup cornstarch · 3/4 teaspoon salt · 3 cups whole milk · 4 large egg yolks ·...

Dark Chocolate & Salted Caramel Panna Cotta

For the Dark Chocolate Panna Cotta: Ingredients * ½ C. whole milk * 1 ½ C. heavy cream * 1/3 C. sugar * 9 ounces dark chocolate, melted *...

Soft Pretzels

Ingredients: 1 1/3 c. warm milk 1 c. warm water 2 packages or (4.5 tsp or .5 oz) active dry yeast 2 T. barley malt syrup, or brown sugar...

Kabocha Squash Soup

Ingredients: 1 kabocha squash (or sweet, tender fleshed squash) 2 cinnamon sticks 5 allspice berries 2 star anise pinch of salt pinch of...

Jalapeno Beer Cheese Soup

Ingredients: · ½ pound bacon, cut into 1” pieces · 1 yellow onion, diced · 2 stalks celery,diced · 1-2 jalapenos, diced · 2 cloves...

Provencal Shrimp Stew

Ingredients 2 tablespoons extra virgin olive oil 1 onion, fine dice 2 carrots, fine dice 3 celery, fine dice 1 head fennel, chopped 5...

Pressure Cooker Cognac Beef Stew

Ingredients: · ¼ pound bacon, diced · 1 large onion, finely diced · 3 shallots, chopped · 2 to 4 tablespoons butter, as needed · 2 pounds...

Lean Into the Light!

I have a lot to say this week, so if you're not interested in hilarity, vicariously living out our vacation or learning about dining out...

Our Herb & Spice Guide

We hope you all had a great start to 2019! We know we did!! One of our goals for the year is to bring you new informative, educational...

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2015 W Colorado Ave, Colorado Springs, CO 80904, USA

(719) 308-2992

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