Seafood PaellaIngredients: · 2 T. the absolute best quality Spanish olive oil you can find in America. If you cannot locate this in America, book a...
Clams with Longaniza, Potatoes, and SaffronIngredients: · 1 # potatoes, cubed · 1 T. olive oil · 8 oz longaniza, diced · 2 T. olive oil (if needed) · 1 onion, julienned · 5 cloves...
Mussels BouillabaiseIngredients: · 2 T. oil · 1 shallot, sliced · 7 cloves garlic, smashed · red pepper flakes, to taste · 1 tsp anise seed · ½ fennel,...
Chermoula Fish TagineIngredients: For the Chermoula – · 1 bunch cilantro · 3 garlic cloves · 1.5 tsp. cumin · 1 tsp smoked paprika · 1 whole round chili ·...
Spinach Artichoke FondueIngredients: 3 ounces vegetable broth 2 ounces fresh spinach, chopped 2 ounces artichoke hearts, chopped 2 ounces roasted red peppers,...
Classic Cheese FondueIngredients: · 3 tablespoons cornstarch · 2 tablespoons fresh lemon juice · 2 cups dry white wine · 1 garlic clove, halved · 1 pound...