Friday, March 24th, 5pm-8pm
 
Colorado Local: Fun with Fungus Farm and Dave
 
Join us for this special class, where we partner up with Austen Brinker, the owner of Fungus Farm Colorado. he will start off by talking about his locally grown mushrooms; cultivation, varieties, and flavors. Then we are off to the Studio where we’ll use his mushrooms to create true, classic, restaurant style risotto. Dave will work with every group to create creamy and rich Risotto using old world technique to develop tons of character and flavor. Each group will use a different mushroom in their risottos and then we’ll taste the difference at the end! This is a hands-on class. This class will be taught in our workshop format.
 
On the menu:
Mushroom Discussion from Austen Brinker from Fungus Farm of Colorado
Risotto Techniques Discussion with Dave – sweating, toasting, developing starch and creaminess
Classic Risotto with each group using a different mushroom