Tuesday, April 4th, 6pm-8:30pm
 
Dave Can Cook Veggies Too: Carrots
 
Next in line for Dave’s veggie classes is Carrots!  In this class, we’ll be showcasing carrots in ways that are new and approachable, both of which are sure to get your tastebuds screaming for more! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 
 
On the menu:
Togarashi Roasted Carrot and Miso Soup
Carrot Top, Arugula, and Almond Pesto Flatbreads
Carrot Hummus with Preserved Lemon and Pomegranate Molasses
Carrot Pakoras