Saturday, April 15th, 5pm-8:30pm
 
Back to Burma with Dave
 
Surrounded by China, India, and Thailand, Burma has become a crossroads for many types of cooking styles, ingredients and food ideology. Burmese cuisine encapsulates all the great parts of cuisines from the countries it borders, takes it all and turns it into new flavors wonderful; far-reaching yet balanced. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
 
On the menu:
National Dish – Mohinga – Fish and Rice Noodle Soup
Shan Tohu – Burmese Chickpea Tofu (soy-free) with Chili Ginger Sauce
Si chet khao swe – Fried Garlic Oil Noodles 
Pork and Mango Pickle Stew