Monday, April 10th, 6pm-8pm
 
Ham It Up with Cortney
 
Do you have a bunch of ham leftover from Easter? In this class we’ll learn how to repurpose our leftover ham in some delicious recipes.  We’ll also talk about the best way to freeze and preserve you ham so that you can use it over the next few months. Head home after this class and whip up some new family favorites.  This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 
 
On the menu:
Cortney’s Cheesy Scalloped Potatoes with Ham (this is a Dave favorite at our house!)
Ham & Gruyere Scones
Fabada (Spanish Ham & Bean Stew)
Croque Monsieur