Tuesday, April 11th, 6pm-8:30pm
 
Beginner’s Knife Skills with Dave
 
Learn how to wield the most important tool in your kitchen – YOUR KNIVES!! Learning knife skills will save you time, make you more accomplished and remove frustration. Learn about the different blade shapes and how to use them and the proper grip for safe and efficient cutting, slicing and dicing. Practice your knife cuts, minces and julienne in this hands-on class while you learn the basic kitchen knife skills. Your cooking will never be the same! This is a hands-on class. In this class we will focus on:
 
Discussion: Knife Anatomy, Knife Safety, Do’s and Don’ts, Best Practices 
 
Hands on:
Different Dicing Sizes
Different Slicing Sizes
Mincing & Chopping
How to Chiffonade
How to Cut an Onion
Best Way to Cut a Pepper
A couple other tricks to make you a knife pro!
 
*We are happy to provide knifes for your use. You are also welcomed to bring your own chef's knife to get more familiar with your knife.