Saturday, February 18th, 5pm-8pm
Szechuan Dynasty with Dave
Szechuan. What’s the first thing that comes to mind? Yep, SPICY! Nobody is denying this. However, amongst all of the spiciness, there are a whole palate of other flavors, ingredients, and cooking methods that are just waiting to be discovered! In this class, Dave will introduce you to some new ingredients you probably never knew existed – don’t you love making new food friends? Make no mistake, this class will bring the heat, but you won’t leave totally burnt! This class isn’t going to make you blow smoke out of your ears, but it will be hot, so please, if you are sensitive to spicy foods, this isn’t the class for you. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This is a hands-on class.
On the menu:
- Twice Cooked Pork Belly
- Red Oil Wontons
- Mapo Tofu
- Gongbao Jiding – The real version of “Kung Pao Chicken”
Sat, Feb 18: Szechuan Dynasty
IN-STORE CANCELLATION POLICY: All cooking classes are non-refundable. Cancellations must be made 7-days prior to your scheduled class in order to be eligible for a credit. Cancellations made less than 7-days prior to your scheduled class are non-refundable and are not eligible for a credit, unless we are able to fill the spots. Should we be able to fill the spot you will be issued a credit towards another class. Should you need to cancel within 7 days you are welcome to gift or sell the class to someone that you know on your own. All transactions must be made through you and you are required to notify us of the name and contact information of the new attendee. This policy is non-negotiable.
