Saturday, March 4th, 5pm-8pm
 
Black Garlic with Dave
 
Have you ever wondered what Black Garlic is or why it is so expensive? Join Dave as he breaks out the Black Garlic Machine (yes, that’s a real thing) and talks about the process of making black garlic, learn how the Maillard reaction is process responsible and why black garlic is mistakenly referred to as “fermented” garlic. Then we cook with it! You will also take home a package of black garlic! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 
 
On the menu:
40 Clove Black Garlic Chicken (A Gather Favorite!)
Hunan Style Tofu & Vegetables with Black Garlic Shoyu
Black Garlic, Truffle and Herb Risotto
Black Garlic Bread Pudding with Bourbon, Black Garlic & Tahini Caramel