Wednesday, February 15th, 6pm-8pm
Dave's Creole Dinner
Recipes “originating” from Louisiana – are probably Dave’s favorite flavor profiles in the country. Why? Because they are a melting pot of ideas/concepts/techniques from Europe, Africa, the Caribbean, and the Americas. The origins of Creole food differed from that of Cajun food as it was more Urban focused and used more ingredients. Oh, and the tomato. Tomato is key to Creole cuisine. If you want to learn more about America’s first Grandeur cuisine, this class is for you! This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This is a hands-on class.
On the menu:
- Creole Catfish Supreme
- Shrimp Creole
- Trout Meuniere with Toasted Pecans
- Jambalaya
Weds, Feb 15: Dave's Creole Dinner
IN-STORE CANCELLATION POLICY: All cooking classes are non-refundable. Cancellations must be made 7-days prior to your scheduled class in order to be eligible for a credit. Cancellations made less than 7-days prior to your scheduled class are non-refundable and are not eligible for a credit, unless we are able to fill the spots. Should we be able to fill the spot you will be issued a credit towards another class. Should you need to cancel within 7 days you are welcome to gift or sell the class to someone that you know on your own. All transactions must be made through you and you are required to notify us of the name and contact information of the new attendee. This policy is non-negotiable.
