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chopped fresh tarragon, divided · 1 tablespoon rice vinegar · 1 tablespoon olive oil · 1 tablespoon honey whisk together the dressing ingredients for the cucumber salad: shallot, tarragon, vinegar, olive oil, honey

cooked · 4 tablespoons butter · 8 ounces pecans · 2 tablespoons sugar · 1 teaspoon chili powder · ¼ cup honey Add the honey and spices. Puree. Add the cream. Puree. Season with salt and pepper. 5.

oil, to brush · 2 tablespoons butter · 2-3 pears cored and sliced into small wedges · 2 tablespoons honey Add pears, shallots, rosemary and 1 tablespoon honey and cook until pears begin to caramelize. 3. Drizzle with remaining honey. Season with freshly ground pepper, to taste. 5.

baking powder · Pinch of salt · Coconut oil, to fry For serving: · Yogurt of choice · Maple syrup, honey

red onion, diced 3 clove garlic, minced ¼ cup cilantro, chopped ¼ cup fresh lime juice 1 tablespoon honey In a large bowl whisk together honey and lime juice. 

Hickory Seasoning · 2 tablespoons oil · 4 peaches, barely soft, halved and pits removed · 3 tablespoons honey Brush or rub peaches with honey. Honey and sugar will help caramelization and grill marks to appear quickly. 9.

Ingredients 3 cups peanuts, roasted & unsalted 1 teaspoon salt 2 tablespoons oil Optional: 1 tablespoon honey If desired, add honey when you add oil and follow same steps.

Greek yogurt (you could also substitute regular vanilla yogurt and omit the honey if you prefer) · 1- 2 tbs. of honey or agave to taste Instructions: 1. Add oats, milk, yogurt and honey to a pint jars. Shake to mix well.

Ingredients: · 1 baguette, sliced into rounds · 6 ounces bleu cheese · Honey, to drizzle For the Tomato To assemble the bruschetta: Place a smear of tomato jam on bread, top with bleu cheese, a drizzle of honey

powder · 1 tsp. cumin · ½ tsp. oregano · 5 garlic cloves, microplaned · 3 oz. cachaca, or rum · 1 ½ T. honey marinade, in a bowl, combine the lime juice, mint, pasilla powder, cumin, oregano, garlic, cachaca, honey

minced Salt & Pepper to taste For the Tahini & Lemon Sauce: 2 tbsp tahini juice from 1/2 lemon 1 tsp honey In a bowl whisk together the tahini, lemon juice, honey and garlic.

vinegar (flavored balsamics are great here if you have them) · 1 tablespoon lemon juice · 1 teaspoons honey Mix the vinegar, lemon juice, honey, salt, and pepper in a bowl.