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in ½” pieces · 1 fennel bulb, sliced and fronds reserved · 1 cup corn · 1 cup quinoa · 2 tablespoons honey · 1 package micro greens, for garnish · Pomegranate Molasses, to finish · Salt & Pepper to taste · Honey Toss rhubarb, sliced fennel bulb and corn with honey, olive oil, salt and pepper. Toss quinoa with honey mustard dressing to taste.

vinegar (flavored balsamics are great here if you have them) · 1 tablespoon lemon juice · 1 teaspoons honey Mix the vinegar, lemon juice, honey, salt, and pepper in a bowl.

Ingredients: · 4 small red beets, sliced or quartered · 2 ounces goat cheese · 1 tablespoon honey · 1 With a mixer, blend the goat cheese, honey and milk until it reaches a pipeable consistency.

ounces dark chocolate · 1/3 cup heavy whipping cream · 6 tablespoons unsalted butter · 1-2 tablespoons honey If mixture looks separated, add honey, 1 tablespoon at a time, until it comes together. 5.

the filling: · 3 cups raw cashews soaked for three hours · ¾ cup fresh orange or lemon juice · ¾ cup honey To make the filling: Blend the cashews, juice, honey, coconut oil, vanilla, rosemary and sea salt.

your choice · Salt & Pepper For the tahini dressing: · ¼ cup tahini · Juice of 1 lemon · 1 tablespoon honey

Ingredients: · 2 pounds flank steak · 1/2 cup hoisin sauce · 2 tablespoons lime juice · 1 tablespoon honey Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce

Ingredients: · ½ cup canned pumpkin · ½ cup your choice nut milk · ½ cup ice · 1 tablespoon honey · 1

Melted butter, as needed · Flavorless oil, to deep fry For the syrup: · ¾ C. sugar · ½ C. water · ¾ C. honey When a syrup is formed, remove from heat and stir in the honey, lemon juice, and orange blossom water

phyllo sheets, thawed · Melted butter, as needed · -- · 2 oz. orange juice · 1 oz. bourbon · 3 oz. honey In a sauce pan, combine the orange juice, bourbon, and honey. Heat to combine and make a syrup.

olive oil ½ T. red wine vinegar 2 T. grapefruit juice Zest of ½ grapefruit 1 T. honey Pinch red pepper

2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh parsley 2 teaspoons honey In a small bowl, whisk together the oil, vinegar, lemon juice, herbs, honey, garlic, oregano salt, pepper