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Name: Gather Food Studio
Address: 2011 West Colorado Avenue, Colorado Springs, CO, 80904, US
Telephone: (719) 308-2992

Gnocchi with Pomodoro Sauce

Ingredients: · ¼ cup extra virgin olive oil, plus 1 tablespoon · 4 stems fresh Italian flat leaf parsley · 4 stems fresh oregano · 2...

Tostones

Ingredients: • 2 very green plantains • Salt and pepper • Oil to fry Instructions: 1. Peel the plantains and cut into 1-inch chunks. 2....

Brunch Bake

Ingredients: • 3 cups grated cheddar cheese, divided • 3 cups croutons • 1 lb. breakfast sausage, cooked • 1 onion, diced • 4 eggs • 2 ¼...

Cherry Hand Pies

Ingredients: For the Pie Crust: · 1 1/3 cup flour · 1/8 teaspoon baking powder · ½ teaspoon salt · 1/2 cup lard, very cold · ¼ cup ice...

Classic Cobb Salad

Ingredients: · ½ head iceburg lettuce, chopped small · 1 bunch watercress, cut off stems · 1 small head chicory, chopped small · ½ head...

Shrimp Lo Mein

Ingredients: · 1.5 T. soy sauce, low sodium · ½ T. soy sauce, dark · 2 T. oyster sauce · 1.5 T. Shaoxing · 1 tsp. brown sugar · ½ tsp....

Pressure Cooker Chocolate Cheesecake

Ingredients: · 1 ¼ cup oreo crumbs · 5 tablespoons melted butter · 8 oz melted chocolate · 1 pound cream cheese, room temperature · ¼ cup...

Spinach & Cauliflower Quiche

Ingredients: For the crust: · 1 C. flour · 1/3 C. butter, cut into large chunks · ¼ C. water, or more if needed · 1 tsp sugar For the...

Baked Brie with Fig Paste

Ingredients: · 1 wheel brie · 4 sheets phyllo dough · 3-4 tablespoons olive oil · ¼ cup dried figs, diced · ¼ cup fig paste or jam · 1-2...

Sea Salt & Vinegar Zucchini Chips

Ingredients: · 1 zucchini, cut into 1/8” slices · 1 tablespoon malt vinegar · 1 ½ teaspoon olive oil · Sea Salt to taste Instructions: 1....

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2015 W Colorado Ave, Colorado Springs, CO 80904, USA

(719) 308-2992

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