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olive oil · ¼ cup dried figs, diced · ¼ cup fig paste or jam · 1-2 tablespoons rosemary, chopped · Honey Drizzle with honey. Note: Only DRIZZLE lightly with honey – if you use too much it will seep and burn as you bake. 4.

Ingredients: · 1 C. water · 1 ¾ C. sugar · ¼ C. honey · 2 T. lemon juice · 1.5 tsp. rose water · 5 cloves In a saucepan, combine the water, sugar honey, lemon juice, rose water, cloves and mace.

tablespoons apple cider vinegar · 6 tablespoons extra virgin olive oil · 2 tablespoons honey

piece of ginger root, peeled and grated · 1 big pinch or sprinkle of ground cardamom · ½ teaspoon honey

(about 5 small or medium) carrots, peeled and cut into 1” pieces · 4 cloves garlic · 2 tablespoons honey Add stock, garlic, honey and curry powder to a soup pot and heat to warm through on low heat until squash

Brush with butter, then very lightly with the honey. Place another layer on top and repeat. Continue until all layers have been coated with butter and honey. If you run out of honey, just continue with butter. Do not add more honey as it will seep out and burn. 3. In a small bowl, mix together ricotta, honey and rosemary. 5.

diced · 1 tablespoon roasted red pepper, chopped · Juice of 1 lime · 1 tablespoon honey

flour (you can use GF if desired) · 1 flax egg (see below) · 2/3 cup maple syrup, agave or honey

cup lentils, rinsed · 3 navel oranges, zest and segment one orange and segment 2 oranges · 1 teaspoon honey small jar with a tight fitting lid, combine 2 tablespoons oil, orange zest and juice from 1 orange, honey

large egg 1 bunch fresh basil 2-3 marconi sweet peppers (or red bell peppers) cut into thin rings 1 Tb. honey Drizzle the honey over the top and sprinkle with salt and pepper. the tart on the lowest rack for 35 minutes, until the crust is baked through and the red peppers and honey

red wine vinegar · 1 clove garlic, chopped fine · 2 sprigs thyme, stripped · 1/2 lemon, zested · 1 T. honey

chopped fresh tarragon, divided · 1 tablespoon rice vinegar · 1 tablespoon olive oil · 1 tablespoon honey whisk together the dressing ingredients for the cucumber salad: shallot, tarragon, vinegar, olive oil, honey