Search Results

73 items found

  • Peach & Ricotta Tart

    Brush with butter, then very lightly with the honey. Place another layer on top and repeat. Continue until all layers have been coated with butter and honey. If you run out of honey, just continue with butter. Do not add more honey as it will seep out and burn. 3. In a small bowl, mix together ricotta, honey and rosemary. 5.

  • Perfect Pork Tenderloin with Grilled Peaches

    Hickory Seasoning · 2 tablespoons oil · 4 peaches, barely soft, halved and pits removed · 3 tablespoons honey Brush or rub peaches with honey. Honey and sugar will help caramelization and grill marks to appear quickly. 9.

  • Seared Duck Breast with Pink Peppercorn Pickled Grapes & Golden Beet Puree

    Beet Puree: Ingredients · 10 ounces beets, roasted · 3 T. olive oil · 2 T. apple cider vinegar · 1 T. honey Combine the beets, olive oil, vinegar, honey, xantham gum, tarragon, and salt and pepper together in

  • Baklava

    Ingredients: · 1 C. water · 1 ¾ C. sugar · ¼ C. honey · 2 T. lemon juice · 1.5 tsp. rose water · 5 cloves In a saucepan, combine the water, sugar honey, lemon juice, rose water, cloves and mace.

  • Curried Roasted Delicata Squash & Carrot Soup

    (about 5 small or medium) carrots, peeled and cut into 1” pieces · 4 cloves garlic · 2 tablespoons honey Add stock, garlic, honey and curry powder to a soup pot and heat to warm through on low heat until squash

  • No Bake Brownie Balls

    Ingredients: · 1 ½ cups runny peanut butter · 1/3 cup maple syrup or honey · 6 tablespoons

  • Golden Milk

    piece of ginger root, peeled and grated · 1 big pinch or sprinkle of ground cardamom · ½ teaspoon honey

  • Red Pepper & Ricotta Tart

    large egg 1 bunch fresh basil 2-3 marconi sweet peppers (or red bell peppers) cut into thin rings 1 Tb. honey Drizzle the honey over the top and sprinkle with salt and pepper. the tart on the lowest rack for 35 minutes, until the crust is baked through and the red peppers and honey

  • Overnight Oats

    Greek yogurt (you could also substitute regular vanilla yogurt and omit the honey if you prefer) · 1- 2 tbs. of honey or agave to taste Instructions: 1. Add oats, milk, yogurt and honey to a pint jars. Shake to mix well.

  • Orange, Beet & Lentil Salad

    cup lentils, rinsed · 3 navel oranges, zest and segment one orange and segment 2 oranges · 1 teaspoon honey small jar with a tight fitting lid, combine 2 tablespoons oil, orange zest and juice from 1 orange, honey