Tuesday, February 21st, 6pm-8pm
Classic Chefs: Paul Prudhomme
It’s Fat Tuesday and we can’t think of a better way to celebrate! Let’s honor Paul Prudhomme, king of the Louisiana Kitchen. In this months Classic Chef Series we’ll talk about why his style of cooking revolutionized food at that time and how he introduced a new cuisine to the entire country. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This is a hands-on class.
On the menu:
- Cajun Popcorn (Fried Crawdad Tails) with Remoulade Sauce
- Blackened Fish Filets
- Chicken & Andouille Smoked Sausage Gumbo
- Sweet Potato Pecan Pie
Tues, Feb 21: Classic Chefs - Paul Prudhomme
$65.00Price
SOLD OUT!
