Tuesday, February 21st, 6pm-8pm
Classic Chefs: Paul Prudhomme
It’s Fat Tuesday and we can’t think of a better way to celebrate! Let’s honor Paul Prudhomme, king of the Louisiana Kitchen. In this months Classic Chef Series we’ll talk about why his style of cooking revolutionized food at that time and how he introduced a new cuisine to the entire country. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This is a hands-on class.
On the menu:
- Cajun Popcorn (Fried Crawdad Tails) with Remoulade Sauce
- Blackened Fish Filets
- Chicken & Andouille Smoked Sausage Gumbo
- Sweet Potato Pecan Pie
Tues, Feb 21: Classic Chefs - Paul Prudhomme
IN-STORE CANCELLATION POLICY: All cooking classes are non-refundable. Cancellations must be made 7-days prior to your scheduled class in order to be eligible for a credit. Cancellations made less than 7-days prior to your scheduled class are non-refundable and are not eligible for a credit, unless we are able to fill the spots. Should we be able to fill the spot you will be issued a credit towards another class. Should you need to cancel within 7 days you are welcome to gift or sell the class to someone that you know on your own. All transactions must be made through you and you are required to notify us of the name and contact information of the new attendee. This policy is non-negotiable.
